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Flowers are in bloom, birds chirp a happy tune, days are getting longer and warmer—all sure signs that the dreary days of winter..

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Flowers are in bloom, birds chirp a happy tune, days are getting longer and warmer—all sure signs that the dreary days of winter are almost over and spring is on its way. And while most people look forward to this time of transition with great anticipation, others have less reason to be optimistic. For 1 in 8 American adults, these weather changes can trigger a pain that leaves them searching for a dark, quiet place to lie down—a migraine headache. In one of the largest studies to examine the impact of weather on migraines
Added: April 13, 2009
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Marital Loss Leaves Lasting Scars

Published on 2009-07-31 08:08:00

Marriage certainly doesn’t guarantee a life full of bliss, but it does, despite all its challenges, tend to keep both partners healthier than their single friends. People in marital relationships, especially good, satisfying ones, live longer lives and have a reduced likelihood of dying from heart disease, cancer or other major killers. Married men and women suffer less from back pain, headaches, serious psychological distress and fare better on depression tests than when they were single. On

Tanning Beds Deemed Deadly Cancer Risks

Published on 2009-07-31 08:07:00

The pursuit of the perfect tan could be much more costly than you think. According to experts from the International Agency for Research on Cancer (IARC) in Lyon, France, tanning beds and other sources of ultraviolet radiation carry a cancer risk that is equivalent to cigarettes. The IARC, a part of the World Health Organization (WHO), has now re-classified UV tanning beds to the highest possible cancer risk category known as "carcinogenic to humans."Scientists have long suspected that tanning b

New Study Finds Organic Doesn’t Mean More Nutritious

Published on 2009-07-31 08:05:00

Organic food, which was once only available in small stores or farmers’ markets, is now the fastest growing sector of the American food marketplace, despite its higher costs. In 2008, the value of retail sales of organic food was estimated to be more than $28 billion, up from $1 billion in 1990. And, according to the Food Marketing Institute, more than half of Americans now buy organic food at least one a month. So why this surge in popularity? Why pay more for food because it’s organically



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