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Mozzarella: the king of cheese! Once you try it, you can't come back!
Close to Napoli, in Caserta there is an old art culinary famous all over the Universe: the secret of Mozzarella! Many different kind but one unique amazing taste for most of us Mozzarella is the king of all "latticini" or if you prefer cheeses.Soft and moist, very bland and milky tasting, almost spongy and oozing with milk. It is often served with tomatoes in a salad, named "Caprese". But mozzarella fits perfecty everywhere. You can find mozzarella on pizza, in sandwiches or whereever other menĂ
Twisted shaped Valle d'Aosta biscuit - Torcetti di Saint Vincent
Product type: baked productRegion of origin: Valle d'AostaPrice: lowThese typical biscuits arrive directly from the town of Saint Vincent in Valle d'Aosta, but they are also popular in Piedmont region. Appears to have been fond of these cakes the queen Margaret, wife of Umberto I of Savoy, so much that during her stay in Valle d'Aosta, she gave the servants provisions so they had baked an abundant supply. They are donut-shaped biscuits, also called "torcetti" for their twisted dough. The realiza
Bleu d'Aoste cheese - A typical italian delicacy
Product type: CheeseRegion of production: Valle d'AostaRecognition: Gold medal at the Mountain Cheese OlympicsPrice: LowDirectly from the Valle d'Aosta region, comes a wonderful italian cheese, the Bleu d'Aoste. This time is the time of a blue cheese, as suggests the name. The special processing and seasoning makes the Bleu d'Aosta an unmistakable and pronounced flavor cheese, with a firm but delicate fragrance dough. It is produced only with cow's milk from Valle d'Aosta farms over 600/700 mete
