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Gluten-Free Products For Passover 2010 - Part II - Baked Goods
Published on 2010-03-26 16:08:00
This is a continuation of Gluten-Free Products for Passover: Part 1.Ah yes, there's more. Much more. Here are but a few of the other gluten-free Passover items I bought today:Paskesz's Pesach Crumbs are "bread" crumbs made of nothing but potato starch, eggs and shortening. You can use them to bread chicken cutlets for baking or frying, which is what I plan to do with them. I'm sure they'd be great on fish, or as a filler for meatballs, too.Sandwich cookies filled with apricot jam... Unfortunatel
Gluten-Free Products For Passover 2010 - Part I - Including Gluten-Free Matzo & More
Published on 2010-03-26 15:25:00
[This is part one of a two-part series. See Part II here.]I am in that part of the semester where midterms commingle with final projects and papers until the whole last month of school feels like one long midterm. In the midst of it all comes Pesach (Passover)! And as many of you have noticed, and e-mailed me about, I haven't posted new Pesach recipes or matzo information yet this year. Some Jews finished their Passover meal planning a month or more ago (if you fall into this category, I envy yo
A New Gluten-Free Hamantaschen Recipe for Purim 2010! (Plus bonus cookies)
Published on 2010-02-26 14:59:00
Purim just isn't complete without the delicious triangular purim cookies we call hamantaschen. I love my original gluten-free hamantaschen recipe, which is made with agave nectar instead of refined sugar, but it's a little too cakey for some people. Today I tried my hand at revising the recipe to make the cookie a bit more crisp, more like a sugar cookie in its consistency. Did it work? Well, these are certainly more crisp than the original recipe. They're still more cakey than the crisp style s
