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Rotte with Parippu Curry
Published on 2012-02-14 20:45:00
This is a very special recipe for me. I had wanted to share this for ages and finally got amma to make it last summer when I was in Kottayam. The pictures and the recipe she sent me just sat there in my folders until finally I decided to pull out some of amma's recipes and post them all. I am not sure of the origin of Rotte and neither is amma. But I grew up eating this for breakfast at least once a month. I have a feeling it's a Kannada breakfast item, for some reason. I haven't tried making
6 Easy Dessert Recipes for Valentines Day
Published on 2012-02-11 20:10:00
I know some of you are planning your special day with your special someone and I am sure a lot of the plans must involve food. The best kind of food, actually. The kind you make yourself. Here are 6 easy recipes for Valentines Day.Click on the pictures for the recipe.
Paruppu Thogayal (Lentil Chutney or Dip)
Published on 2012-02-09 01:38:00
Before I even go into the recipe, let me start off by saying that I know my paruppu thogayal looks like hummus. Imagine making something so drab and brown look pretty! I just ran out of ideas so make a dent with the back of the spoon, sprinkled some Kashmiri chilli powder over it and then poured some nallennai on top. I can't think Paruppu Thogayal without thinking of Kavya, my niece. This is her absolute favourite! The sis makes it super well and this is one of those recipes that I learnt for
