| Home | My Account | Directories |
CORN TRIANGLES
Published on 2009-12-22 19:02:00
The name maize is derived from an Arawak-Carib word. 'mahiz'. The early American civilization were based on this crop, which. made settled life possible in Mexico and Central America. Within a comparatively short time of the discovery of America, maize spread widely throughout the World and became an important source of carbohydrate food for the poorer countries. 1 cup Maize flour 1 cup Plain flour 1 table spoon Ajwain/ Carom seeds 1 table spoon Pepper flakes Salt to taste Oil for deep frying
Video Recipe of Peanut Toffee
Published on 2009-11-30 17:39:00
Today I am going to bring in my childhood favorite sweet peanut toffee or chikki.Usually we make these chikkies at home but those tastes are not like store bought one. But here I will show you exact taste of store bought chikki.For all your convenience this time I am posting video.Ingredients:1 cup Peanuts1 cup Jaggery¾ cup Sugar4 Cardamom pods (crushed or powder)½ tsp Ghee/Oil Preparation for peanut:Dry roast the raw peanuts in a pan on low flame till lightly brown or until crunchy.Let it coo
White Zucchini
Published on 2009-11-17 15:48:00
This original recipe demands Nethi Beerakaya, which comes from ridge gourd family. Because of that buttery texture and taste we are calling as ghee ridge gourd. These ridge gourds are very difficult find here. So I made this recipe with white zucchini, it’s worked very well every time.Follow the recipe:6 baby zucchini (or) 3 big White Zucchini2 medium size Onions2 medium size Tomatoes1 tsp Ginger Garlic paste 5 Green Chilies1 sp Coriander powder¼ sp Turmeric powder2 tbs Chopped Coriander leav
