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Dry Pineapple In A Food Dehydrator
Preparation- Remove the skin from the pineapple meat and any eyes on the meat (a paring knife works well on the eyes) - Cut the pineapple crosswise to about 1/4 inch tick- Remove the coreDrying- Place on the food dehydrator's drying trays and dehydrate at 130 degrees Fahrenheit for up to 16 hoursWhen completely dry, the pineapple should feel leathery but be flexible
August 27 Was National Banana Lovers Day
Did you miss Banana Lovers Day? Not to worry, try one of these great banana recipes. Or make banana chips with a food dehydrator. A cup of banana chips provides the following percentages of the recommended daily nutritional requirements:- 43% of potassium- 40% of dietary fiber- 22% of Vitamin B6- 12% of Vitamin C
Benefits From Using A Food Dehydrator
The main function of a food dehydrator is singularly straightforward, however, the benefits of food dehydration are many. A food dehydrator is designed to remove a significant amount of water from food. The water content of food is typically between 80% to 95% for various fruits and vegetables and 50% to 75% for different meats. Removing the moisture from food inhibits various bacteria, yeasts and molds from growing and spoiling it while also reducing the weight of the dehydrated food by approxi
