Michelin Star trained chef Stephen Toward shows you the hints and tips to create culinary masterpieces!
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Crumbly Butter sable biscuit recipe, quick and easy
Published on 2010-08-23 13:31:27
Well I’m back ! after a few weeks across the channel in sunny France, having returned with some great blog recipes and ideas scribbled down on my memo pad! I don’t know where to start I thought the first blog would have to quick and easy to do,the French have just that recipe a simple “Sable biscuit” which would be a great way to [...]
How to make perfect pastry
Published on 2010-08-06 17:24:03
What is it about making pastry that many people are fearful of? It’s actually quite easy and can help create professional looking desserts. Only four simple ingredients are required for the perfect pastry, and if you follow my simple, but essential rules, your pastry will never be too short/wet again! 1. Make sure your butter is cold. 2. Ensure [...]
Herbs & Spices: Enhancing your meals with aromatic ingredients
Published on 2010-08-04 17:11:37
Herbs and spices have been used for thousands of years as a flavour enhancer, herbal remedies and to complement food. The correct use of herbs in the kitchen are critical in achieving a balance and depth of flavour in a dish. One of the secrets us chefs try to keep close to our hearts, is how to [...]
