FILIPINO RECIPES - GREAT REGIONAL DISHES OF THE PHILIPPINES
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PAPIS
Published on 2010-09-29 21:12:20
Papis Ingredients: 1/2 kilo beef tendons (litid) 1/2 kilo lean beef, sliced pepper to taste 2 small onions chopped 1 big can of pork and beans cooking oil Papis Procedures: 1. Heat oil in a pan. Saute onions. 2. Add the beef tendons and lean beef. Allow to simmer. 3. Season with pepper. Allow to [...]
KINILAW
Published on 2010-09-12 00:54:30
Kinilaw Ingredients: 1 k. tanigue fillet, cubed 2 cups white vinegar 1 tsp. salt 1 cup mayonaise (optional) For the marinade: 1 onion, diced 1 thumb-size ginger, minced 1/2 cup calamansi juice 1 cup vinegar 1 tbsp. white sugar salt to taste For the garnish: 1 red bell pepper, diced 1 small batuan, (a sour [...]
KILAWING TANGIGUE WITH A TWIST
Published on 2010-06-15 15:07:25
Kilawing Tanigue with a Twist Ingredients: 1/2 kilo liempo (pork belly) 1 kilo fresh tanigue 4 tablespoons chopped onions 1/2 cup freshly squeezed calamansi juice 1/2 tablespoon chopped siling labuyo (chili powder) 6 tablespoons chopped ginger 2 tablespoons chopped siling haba (finger chili) 2 tablespoons red bell pepper strips (optional) 1/2 cup mayonnaise 3/4 cup [...]
