The diary of a Mediterranean kitchen in New York City. Amanda Darrach Filippone, professionally trained chef and food writer, embr..
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The diary of a Mediterranean kitchen in New York City. Amanda Darrach Filippone, professionally trained chef and food writer, embraces a Mediterranean cultural style of eating through the use of seasonal produce and through simple, unadorned cooking.
Added: March 14, 2009
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Not to Worry Folks
Published on 2008-01-29 18:31:00
Due to a minor glitch, Figs Olives Wine will henceforth be known as Figs, Bay, & Wine. The new name comes from another one of my favorite Mediterranean ingredients, bay leaves. The herb is trained into towering, impossibly fragrant hedges throughout the region, and I promise that the first recipe I post at the new address will feature the bay leaf in all its glory.The new address is figsbaywine.blogspot.com, and I hope that you'll visit me there soon. If those of you who link to Figs Olives Wine
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