A diary of my experiments in vegetarian cuisine and baking
| Home | My Account | Directories |
Chocolate Valentine Cookies
Published on 2012-02-14 10:35:00
I am not a person who celebrate Valentine's Day. Ofcourse its nice in its own way, but I would like to steer clear of the marketing gimmicks and wholly commercialized plot. But then I could not resist these Valentine Cookies that I had bookmarked from the Pioneer Woman. I had followed the recipe part though not the decoration part as I didn't have the required stencils. Ingredients: All Purpose Flour: 2 and 1/4 cup Cinnamon: 1/2 tsp Baking Powder: 1 tsp Salt: 1/4 tsp Cocoa Powder: &n
Tandoori Subz Shaslik
Published on 2012-02-10 08:01:00
Shashklik refers to the skewering and grilling of meat (veggies as well!) and traces its origin to Eastern Europe -Russia, Persia etc. This is also known as Kabab/kebab. The word 'shashlik' is from Russian. Originally meat -lamb, pork etc were skewered along with choice of fruits and vegetables. These days only veg kababs / shashliks are also available and we can use the Indian oven or Tandoor for grilling the items. I have made a pineapple and veggie shashlik from Sanjeev Kapoors Tandoori
Baked Potato Fingers
Published on 2012-02-08 03:32:00
Most of you know that the pud is my favourite vegetable and though these days I am trying to avoid it as it shows on you.Okay, its another way of telling that I am fat!. But I could not resist the very easy and baked potato fingers which I had seen in Veenas Veg Junction, who is my partner this month for Blog Hop Wednesdays, by Radhika.The recipe had cooked mashed potato and I used instant potato flakes(Aloo Mash) available here to make my mashed potato. Ingredients: Boiled, Peeled
