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Sauteed mustard greens (Choy sam)
Published on 2011-04-21 00:11:00
I like cooking simple and easy food... coz I'm not the expert one hehehe ;pThis one only takes 5-10 minutes to cook. You just need green mustard/chinese mustard/Choy sam, chicken fillet, mushroom, and several of sauce.Let's beginn...Ingredient :1 bunch of green mustard1 chicken fillet, sliced5 button mushroom or other, sliced1 garlic, minced1 tbs Soy sauce1 tbs Oyster saucewater/ broth1 tbs sago, mix with wateroilsalt & papper, as neededCooking Direction :Saute garlic until fragrant, add chi
Sweet Soya Bean Petai / *Petai Kecap*
Published on 2011-04-19 00:05:00
Maybe not everyone ever tried to eat petai or even know petai ..I'm not sure which countries are familiar with petai, but almost every people in Indonesia likes petai.Some people said it has a unique flavor, and they liked it, but some people said it have unpleasant smell, wierd, and they don't like it. Quite difficult to explain exactly how it tastes, my opinion it's little bit crunchy when you bite, unique smell but some people said it have smell like methane gas. hahaha ... but for those who
Review : Woku Woku Restaurant ( Manado Food )
Published on 2011-04-06 20:55:00
Hellooo :)... This is my first foody review… yeeeyyy!!....Yesterday, after office hour I went to Mall Artha Gading, in North Jakarta, I and my boyfriend want to tried Manado food in Woku Woku Restaurant.Manado is a capital city of North Sulawesi in Indonesia. For information, Indonesia have very very very a lot of various types of foods, start from traditional food to international food, and most of them can make your tongue dancing…Each province in Indonesia have their own traditional food.
