Demeter Made

After far too many weeks of neglecting my Demeter Made duties, I'm happy to be back! Since the concept behind starting this blog was to explore and share ideas about good seasonal eats and since I also needed a gentle entry getting back into my blogging habit, I have a very simple recipe for you that is both seasonal and local—steamed fiddleheads. If you are anything like me just a few days ago, you've probably never heard of these little, curly greens, or if you had, you didn't know you could

Chocolate Cream Pie

Published on 2010-02-15 20:50:00

Happy belated Valentine's Day everyone! I hope you all had a wonderful holiday, I know that I did. To start with my dear husband surprised me with a private cooking lesson with a Le Cordon Bleu chef. I'm going to learn how to make real french pastries! I'm very excited, my lesson is scheduled for March and I'll be sure to take lots of pictures and share with you some of the tricks that I learn. For our special Valentine's dessert, I made a chocolate cream pie (after all, what's Valentine's day w

Green Beans with Cashews

Published on 2010-01-28 21:35:00

It all started with a rice cooker. . .my love of preparing Asian-inspired food that is. David and I got an electric rice cooker as a wedding gift and if you don't have one, please do yourself a favor and go get one right now! The rice is cooked perfectly every time, fluffy and delicious; no more guessing about the magic water to rice ratio or burning the rice on the bottom of the pan. Of course, rice is the type of food that doesn't like to be alone, it needs playmates, and the flavors of crisp

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