Food, dining, and cooking through the eyes of a teen foodie in the nation's capital. It's like the Food Section... but different..
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Stuffing
Published on 2010-11-27 19:42:00
Another Thanksgiving has come and gone... and with it, stuffing.I used to detest stuffing. Nothing seemed more unappetizing to me than a mix of chestnuts, bread, celery, and assorted other ingredients, all cooked inside a turkey. Obviously, those things shouldn't go together. They even look bad- all brown and mushed together. However, when I finally got up the nerve to taste, my opinion changed completely.At my house, we always make a Midwestern stuffing- that is, with chestnuts, bread, and cele
Well... I didn't expect this
Published on 2010-11-25 11:22:00
I know I got tired of blogging after only 2 months, but I decided to check up on how the pageviews on the blog were doing and I'm absolutely blown away. 75 pageviews in November, without a new blog post in months! If I'm getting that much traffic, maybe I'll start back up again, considering it is Thanksgiving and there's so much to talk about...
Recipe- Japanese Style Noodle Soup
Published on 2010-02-19 09:21:00
Japanese Style Noodle SoupAdapted from “Asian Pasta” by Linda Burum3 cups chicken or vegetable broth2 cups waterOne 2 inch square piece of konbu (type of dried seaweed)¼ cup soy sauce1 tablespoon Sugar2 tablespoons sake or dry sherry (or cooking wine in a pinch)1 chicken breast (boneless or bone in)½ 16 oz. package of Thai rice noodles, cooked according to package directions and rinsed briefly to prevent stickingA couple of handfuls of fresh spinach, cleaned and sliced into thin stri
