Culinary Studio

I'm forsaking the local and seasonal mission of this blog, but it's cold and dreary here in New Hampshire, and given that its my first post in quite some time, I wanted to post something bright and cheery. Besides, spring is only three months away... Tuna CevicheServes 2 Ingredients:1/2 lb tuna fillet, sliced against the grain in 1/4-inch slices juice of 3 limes 1/2 red onion, thinly sliced 1/2 avocado, diced 2 tbsp cilantro, minced sea salt, to taste tortilla chips Directions:Put the tuna in th

Saveur's Second Annual Summer BBQ in NYC - June 27, 2011

I had the good fortune of getting invited to Saveur's Summer BBQ last week at The Frying Pan in NYC. The weather was perfect for being boatside on the Hudson enjoying a bounty of grilled meats from some of New York's top toques and refreshing drinks courtesy of Ommegang Brewery and Grey Goose Vodka. Things started out favorably with glazed pork belly sandwiches from Marc Murphy of Landmarc and Ditch Plains. The lamb burger with basil mayonnaise from Sean Rembold of Marlow & Sons was a hig