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Meatless Mexican – Fauxjitas and Tacos
Just in time for your Cinco de Mayo celebration – a new post and a slightly unusual twist for John… I’m an omnivore by nature – I tend to live by Andrew Zimmern’s philosophy on Bizarre Foods “if it looks good, eat it”, and many times I have skipped the whole “if it looks good” part and just moved on to step 2. I have meddled with vegetarian(ish) foods before on multiple occasions, but most of those experiments (with the obvious exception of t
Panes con Pavo
What’s this? Another sandwich recipe from South of the Border? Why yes, yes it is… I’m gonna admit it right now – I have an addiction to torta rolls. Somewhere between the denseness of a ciabatta roll and the light, airiness of a fluffy baguette, the torta roll is a rectangular hunk of sweet, chewy bread goodness. ANY sandwich is great on these wonderful rolls, but why not use them for their intended purpose and throw something Latin on them, right? Right! Panes de Pavo
Black Bean Tostadas – In the Oven!
Before anything else, let me say that no, neither John nor I has been avoiding the blog intentionally and we do apologize for the larger than normal break between posts. A collection of circumstances completely beyond our control prevented the making of any posts in the last few weeks. Though many an idea has filtered through our collective brain-share and some were even photographed (and will hopefully be posted soon). The good news though, is that it looks like things appear to be stabilizing
