A PLACE WHERE I WOULD SHARE MY EXPERIENCES WITH COOKING, MOSTLY INDIAN RECIPES ACCOMPANIED BY LOTS OF PICTURES
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Vegetable Momos
Published on 2011-07-24 13:29:00
Momos is a type of dumpling native to the Nepali part of the Himalayas and to Tibet. It is similar to the Mongolian buuz or the Chinese jiaozi.This recipe and pictures are from my recent visit to Eastern part of India.(darjeeling in West bengal and Sikkim)Minced Vegetables (Carrot, Cabbage, Beans)100 g Garlic 2 cloves, minced Ginger ¼" piece, minced Onion (small) ½ finely choppedGreen Chilly 1 minced Coriander Leaves 1 tbsp, chopped Oil 1 tsp Salt To taste Maida 1 cup (100g) Water 1/3 cup (app
Puri
Published on 2011-01-24 17:38:00
Puri or poori or boori (Hindi पूरी (pūrī), Urdu: بوری, Tamil பூரி (pūri), Kannada ಪೂರಿ (pūri), Telugu పూరి (pūri)), Turkish:Puf böreği is a unleavened Indian bread, commonly consumed in India, Pakistan, Turkey, Bangladesh and Nepal too. It is consumed for breakfast, as a snack or light meal.Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offer
Indian Chai (Tea)
Published on 2010-12-20 13:55:00
Well, this is the first thing that we learn in the kitchen. Tea or Coffee.I am posting this simple way of making Indian tea to help y friends outside India who like this a lot.. :).There is no secret ingredient in India tea, its just a simple India tea prepared at millions of tea stalls across India and savored by billions of Indians daily.So here we go.The Ingredients1. Tea (dried tea leaves or tea bag,we generally use black tea)2. Sugar3. cardamom,ginger,cloves(these are optional spices, you m
