As the mother of 7 noseminers, and Chief Cook and Bottle Washer of this brood, cooking for and feeding so many takes alot of time..
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Choucroute Garnie
Published on 2012-01-02 12:52:00
Living in Pennsylvania, one is nearly forced to have pork and sauerkraut on New Year's Day or face the threat of being shunned. It's kind of like football; don't claim to love another football team but the Eagles, or else (ahem, we all know I'm a Steelers fan - rule breaker that I am).I get away with liking the Steelers because they're a Pennsylvania team, so I figure I can get away with pork and sauerkraut any way I like as long as those 2 ingredients are in it - right? Of course.My very favori
Savory Breakfast Rolls
Published on 2011-10-23 11:48:00
Once again, I'm still here. Just in case you were worried. Life has gone and taken a complete 180% turnaround, though, and that's good. That's very good.I've moved again recently and am still getting settled. I'm pretty sure that will take the next year or so, but the kitchen (the most important room in the house) is almost finished and getting quite the workout already.I made these savory breakfast rolls today and the kids devoured them almost before I could grab a couple good ones for photos.
Chive Blossom Vinegar
Published on 2011-06-11 10:20:00
Years. It took years for me to finally get a chive plant to bear blossoms. I'm not sure why I had such a difficult time, but my best guess (along with a bit of investigation) is that chives don't bloom until their second year. At least mine didn't. I had planted year after year in various locations and many times didn't even get basic chives. I was told often that they grew "anywhere, like weeds", without having proof of that at all.Last year I grew chives in a container, but only the chives the
