Follow Emily as she attempts to cook and eat her way through a vast and ever-expanding collection of cookbooks and recipe clipping..
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Successes, scraps and lost felafels
Published on 2010-04-28 04:05:00
When, like me, you cook a lot, not everything falls into the 'spectacular success' category of recipes that you know you'll be making over and over again. Quite the opposite really, which is why it's pretty exciting when I do come across those rare combinations of ingredients and technique that demand instant addition to the never-to-be-lost-scraps-of-paper collection which regularly gets shuffled between my desk, kitchen, and lounge room table (and sometimes gets lost...if I can find the fresh
Chickpeas and Spinach
Published on 2010-04-07 05:14:00
This is not a dish that will win awards for its attractive presentation. In fact, as you can probably see by today's photo, I found it hard to present this little number in any way even beginning to resemble how good it actually tastes. That, and the fact that I made it to take to lunch at a friend's house meant I was trying to speedily point my camera at it while figuring out how to get it into the car and across the city while it remained hot and in the bowl (result: still hot but showing defi
Easter prettiness
Published on 2010-03-04 23:19:00
I love holiday-themed foods. Being inspired by things I find online, in magazines and in my beloved cookbooks always encourages me to push my own creative boundaries and try my hand at seasonal goodies to be shared with friends and family.A staple of my gift-giving (and my entrepeneurial pursuits!) for as long as I can remember has been decorated gingerbread cookies - rarely does a holiday or special occasion go by that I don't produce at least a couple of batches of these spicy cookies, sometim
