Burp! Where Food Happens

True Love: Valentine's Day For Food Lovers

Published on 2012-02-14 15:40:44

We've never been ones to celebrate Valentine's Day.  It's not like we're the revolutionay sorts who wear all black, don dramatic expressions and stomp around in staunch resistance of pointless Hallmark holidays and wasteful commercialism (though we must admit that occasionally crosses our minds). But, we're also not the type of couple who makes it a point to buy one another cheesy cards, pricey flowers or spendy gifts.  We also know better than to make Valentine's Day reservations at

Make In, Don't Take Out: Easy Baked Chimichangas

Published on 2012-02-09 16:34:13

  Some nights you just don't feel like cooking.  Face it, it probably happens more often than you'd like to admit.  And it's kind of like not being able to find the right outfit to wear in the morning... it's seriously frustrating. If you're like me, you get home from work, change clothes and waste a few minutes getting your bearings.  Then you spend about 45 minutes standing around in the kitchen, opening up the cupboards and staring into the refrigerator.  Maybe you c

Creamed Celeriac Soup with Potatoes, Sausage, and Kale

Published on 2012-02-09 16:23:59

I always learn something from Soup Night. This month, after I realized that we'd unintentionally scheduled our first soup event of the year right smack dab on top of a Packers' play-off game, I re-learned one of the initial lessons that apply when you don't require RSVP's:  it doesn't matter how many people turn up, it's still a party. The fact of the matter is, Soup Night always attracts just the right number of people. Not too many, and never too few.  Though I make three pots of s