Art of cooking Indian food

A place to share Indian recipes and cooking tips

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A place to share Indian recipes and cooking tips
Added: April 30, 2009
Authority: 54.3103
Type: Blog
Language: N/a
Category: Food & Drink
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An exciting addition! - Baby Boy

Published on 2009-12-19 08:20:00

If you are a regular follower of my blog, you must be wondering what happened to me. I used to be a regular blogger, blogging atleast once a day. But for the past few months, I did not update my blog. During the first few months, I was too tired to blog and now I am too busy! Yes, you are right. All because of a proud addition to our family. DS joined our family this 22 Sept adding joy to our life. He makes sure that I have less or no time for blogging. Though I am very late in sharing..

Ragi Pudding

Published on 2009-06-01 12:13:00

You can  call  it  Ragi pudding/Payasam or whatever you  want. But I tell you, it  is one  oft he healthiest  and delicious drink  I  have made with Ragi. Usually many don't like Ragi. Though, i t has a high nutritional value, sometimes, taste gets more preference! This is a very tasty ( really!) drink, made within minutes and can be enjoyed hot or cold. I got this recipe from vahrehvah.com. Thanks to Sanjay! now I am a regular ragi eater :) Ingredients: For 2 people 1 cup of ragi2 cu

Pesarat - A dosa variation

Published on 2009-05-18 10:20:00

I know Pesarat is an Andra specialty. Whenever we go to a restaurant in India, I never miss to see this item in the menu. But never have ordered this. To be frank, I have never tasted Pesarat until recently. If you are anything like me, I would really suggest you give it a try. I loved the taste and spiciness and couldn't stop eating. This is a very simple variation of dosa. The variation is on the way we prepare the dough and the most important thing is we need not ferment the dough. How... Pl



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