Hello!! I am passionate about food and cooking is my joy. After several years as a career woman, I have decided to take a well-ear..
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Daring Cooks December 2011: Asian Style Spicy Filled Buns
Published on 2012-02-22 14:52:49
Wonderful challenge which I was delighted to complete. My version was of course vegetarian, where I substituted the egg in the dough with an appropriate amount of buttermilk, and we loved the results. Not able to upload photos as am on the road. Am back at my desk and here are the photographs of this challenge. I did this challenge twice. The first time I used all purpose flour and the second a combination of all purpose and whole wheat flour. The second time the buns came out much better!! The
Kathal Pulao (Rice with Tender Jackfruit)
Published on 2012-02-17 22:37:07
Kathal or raw Jackfruit is not available in my part of the world. Even Indian stores do not carry it. The only way to indulge any craving for Jackfruit is to get it canned from Asian stores that import it from Thailand. I remember Kathal largely from my time in Delhi. My Mum would get it from vegetable vendors in the Sarojini Nagar market when it was in season. Kathal is not an easy vegetable to prepare, just the peeling, cutting, separating the seeds and removing them from their tough shells is
Delicious Baked Potato with Vegan Chili
Published on 2012-02-10 13:58:38
Nothing warms the kitchen and a home like a bake in the oven. Adjusting to the temperature change ever since I returned and its not been easy. This despite the fact that we barely seem to be having a winter around here!! I mean today is only the second time its snowed since I returned and that is not normal for this time of the year. I've been baking like crazy since I got back, mostly savoury bakes and pies, with the occasional crumble thrown in!! On Superbowl Sunday, I make some delicious bake
