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Brownies (Best Recipe)
Published on 2011-11-17 12:02:00
185g unsalted butter185g best dark chocolate85g plain flour40g cocoa powder50g white chocolate50g milk chocolate3 large eggs275g golden caster sugarCut the butter into smallish cubes and tip into a medium bowl. Break the dark chocolate into small pieces and drop into the bowl. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasi
Chocolate cookies
Published on 2011-10-17 16:03:00
1/2 cup (113 grams) unsalted butter, room temperature1/2 cup (105 grams) light brown sugar1/4 cup (50 grams) white granulated sugar1 large egg1 teaspoon pure vanilla extract1 cup (130 grams) all purpose flour1/4 cup (30 grams) Dutch-processed cocoa powder1/2 teaspoon baking powder1/8 teaspoon salt1 1/2 cups (260 grams) white chocolate chips or chunksPreheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper.In the bowl of your elec
Easy cupcakes
Published on 2011-05-01 17:53:00
1 c. flour1 1/4 tsp. baking powder1/2 tsp. salt1 c. sugar4 tbsp. shortening6 or 7 tbsp. milk1/2 tsp. vanilla2 egg yolksMix shortening and sugar; add flour, salt, and baking powder. Add egg yolk, milk and vanilla; mix well with mixer. Put batter into lined muffin pan. Fill cup 1/2 full. Bake at 375 degrees for 20 minutes. Frost if desired. Makes 9-18.
