When two food lovers fell in love they began a journey together through food, love, and life. Here they share their tips on afford..
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Not just any old burger
Published on 2009-09-08 16:21:00
Corinne and I bought some thick sirloin patties from our local Supermarket, we do not eat a lot of hamburgers but these looked way too good to pass up (and they were super cheap!). We were talking about what to do to them, because we figured the just looked too good to ruin these bad boys with mustard and ketchup.Corinne suggested I add some applewood smoked bacon and the guacamole that we had recently made to mine. I suggested that she add pineapple, Teriyaki sauce and mayo to hers.Corinne love
Holy Guacamole! (come on, what else would I call it? lol)
Published on 2009-09-08 16:18:00
I figured its time to post a couple of more directly food related entries. Although I still have hundreds of more pics from our travels over the past year (Germany, Mexico, and various states around the U.S) and I will post those in between. I love traveling and trying new restaurants and new foods and I am eager to share those experience with you.But for now lets make some Guacamole!Two years ago, on a cruise we took of the Mexican Riviera, I discovered I liked Guacamole. Before that, as far as
Overseas Pizza
Published on 2009-08-24 10:59:00
Pizza in Switzerland:The toppings are Salami mit Ananas (Pineapple). Okay, I know what your thinking; "He's writing about pizza?" I know it sounds pretty boring for a post on this blog, but the differences between what we as Americans are used to and what we encountered in Europe, I found interesting enough to write a quick post about.We had this combination of Salami and Pineapples a few times in Germany, because its similar to a Hawaiian (but much better!) The Pizzas there can be very differen
