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Naranga Curry/ Lemon Pickle / Nimboo ka Achaar
Published on 2011-09-24 08:35:00
Things you will need: Lemon- 1; chopped into bite sized pieces; seeds removed Green Chillies- 2 or 3 ; finely chopped Curry Leaves- few Fenugreek seeds - 1 tsp Fenugreek powder- 1 tsp Asafoetida powder - 1 tsp Red Chilli Powder- 3 tbsp (you may reduce this per your taste and tolerance) Dry Red Chillies- 2 or 3 Mustard seeds- 1 tsp Oil- 2 tbsp; preferably Coconut Oil Vinegar- 2 tsp Salt to taste Preparation Method: Heat oil in a pan and add mustard seeds. Once mustard seeds crack, add d
Mango Curry using Shredded Coconut (Mambazha Pulissery)
Published on 2011-08-20 12:49:00
This is a typical dish for every Kerala household. Its very easy to prepare and tastes very good.Try it at home using the following recipe... Things you will need: Mango-2 ripe and juicy, Medium sized , peeled and cubed Coconut-1 cup shredded Cumin seeds- 2 tsp Curry Leaves Salt to taste Red whole chillies-2 or 3 Green Chillies- 3 or 4 slit in half lengthwise Fenugreek powder- 1 tsp Turmeric powder- 1 tsp Oil- 1 tbsp , preferably Coconut Oil Preparation Method: In a cooking vessel add mango
Chicken Nuggets-Home Made
Published on 2011-06-18 11:30:00
Chicken Nuggets have always been a delicacy with young and old, especially with kids.Here's how to prep it in my own personal way...... Things you will need: Boneless Skinless chicken- 1 lb Corn Flour- 2 tbsp Black Pepper powder-1 tsp Ginger paste - 1 tsp Garlic paste - 1 tsp Egg-1 Oil- 4 tbsp Salt to taste Preparation Method: Cut chicken into bite-size cubes. Now add corn flour,black pepper,ginger and garlic paste,salt to taste , and egg to the chicken.Mix well and set aside for 30 min
