First of all, bring water to the boil in a casserole. Once the water is boiling, add green tea, remove from the heat and cover for a couple of minutes. You can also add a little bit of sugar, but we didn’t because we wanted to create a contrast between the bitterness of the green tea and the sweetness of the crêpes. Then, prepare the fruit with different shapes; the tangerines in clean segments, the grapes in halves and without seeds and the kiwis in cubes, for example.

Now, bring the green tea to the boil and add the fruit. As the temperature has dropped, the tea will stop boiling. Maintain the heat until until the tea and the fruits start boiling again. Then, remove the casserole from the heat and let it coold down at room temperature.

Let’s prepare now the mixture for the crêpes. Mix thoroughly in order to remove all lumps. Once again, the proportions are quite relative. The result should be a fluid with the consistency of a milkshake, but not too thick, so that we can later prepare thin crêpes. In any case, you can always compensate the mixture with more vegetable drink or flour. Once the mixture is ready, let it settle down in the fridge for about 20 minutes.

FULL RECIPÈ HERE!