The stevia, also known as sweetleaf or sugarleaf, is a plant that could by itself uncover the unethical business behind aspartame (chemical carcinogenic sweetener used in many food products, pure poison) and significantly reduce the intake of transgenic drugs and insulines.

The fresh leaves of stevia, or even a stevia tea, regulate the blood sugar levels in almost all type II diabetics and in a high percentage of type I diabetics, because its medicinal effect stimulates the pancreatic activity. It also regulates the blood pressure and is able to treat food cravings.

In countries like the United States, Japan, Brazil, Argentina, Colombia, China, India, Australia and Thailand, among others, the stevia is commonly used with a great success and without contraindications.

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