Wine has been a well-known drink to serve with meals for hundreds of years but many people get puzzled as to which Pinot Noir
Pinot Noir is an exceptionally flavored wine with a high alcohol content and medium to high acidity. It has the aroma of wilted roses with a hint of cola. It is a challenging wine to make and may cost a bit more but the flavor is worth the expense. Pinot Noir goes well with rabbit, chicken, ham, steak, boeuf bourguignon, and coq au vin.
Has a fruity taste and lush texture that makes it popular among many Americans. It tastes of red berries and bramble and goes well with pizza and burgers or any meals with a red sauce such as pasta. For best taste, serve Zinfandel at 65 degrees.
This Italian red wine has a bold taste that goes with almost any dish especially tomato rich dishes like braised rabbit as well as nature cheeses. Chianti has a bright red color and the aroma of violets.
So there you have it - a list of common wines and their best pairings. The next time you provide an important dinner, you'll be sure to have the right wine for the food. (Article Source: http://EzineArticles.com/220607)