Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Here is the very simple recipe of spinach paratha. Which taste delicious and no need to put more effort to make parathas, you can cook the same delicious paratha with less time and less effort too..

Ingredient's
3 cups Flour 
2 cups finely chopped palak
3 Green chillies 
1/2 tsp Salt 
Ghee/Oil for frying 
Water as required 

Cooking Method 

Make a dough by adding spinach, green chillies, salt and sufficient water. Knead the dough properly and keep it aside for 10 minutes. Then roll out 10-12 pieces.Take a piece and flatten it on the floured board to give the shape of a roti. Put the paratha on a preheated tava.Turn after cooking for 1-2 minute. After a minute apply ghee/oil around the edges and turn again. Fry till the brownish color appears on both sides. 
Serve it with Curd, Pickle or Tamrind chutney.

http://rumanarawat.blogspot.com/2011/07/spinach-paratha-indian-flat-bread-palak.html