Soup Recipes

Soup Recipes

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Soup Recipes

Posted on Nov 12 2010 at 01:59:54 AM in Food & Drink

Vegetable Soup recipe

Ingredients:-

  • 1  Small Onion, peeled and chopped
  • 1/2  leek, chopped
  • 400 ml  vegetable stock
  • 2  Garlic cloves, peeled and chopped
  • 200 gms  Broccoli, cut into florets
  • 1 tbsp  olive oil
  • 1  carrot, peeled and chopped
  • Salt and freshly ground black pepper

Method:

  • Heat the olive oil in a large saucepan.
  • Stir fry the onion and leek for 2-4 minutes.
  • Cook in the garlic, broccoli and carrots.
  • Pour vegetable stock and boil it until the vegetable are soft.
  • Transfer the soup to a food processor and blend.
  • Chicken corn soup recipe

    Ingredients:-

    • 1 tbsp Corn Starch
    • 2 tbsp  Cold Water
    • 2 tbsp  Fresh Parsley, finely minced
    • 1 cup  Chicken, skinned, cooked and diced
    • 250 gms  Creamed Corn
    • Egg Whites from 2 eggs
    • 3 cups Chicken Broth

    Method:

  • In a large saucepan, mix corn, chicken and chicken broth.
  • Boil it over medium heat and stir occasionally.
  • Mix cornstarch well with cold water and add to soup. Uncover the saucepan and continue cook for 3 minutes.
  • Beat Well egg white till it becomes foamy than stir it into soup. cook until foamy on low heat.
  • Pour soup in to a bowls and garnish with parsley.
  •  Turkish Tarhana Soup

    Ingredients:-

    • 5 glass  Meat broth
    • 100 gms  Ground meat
    • Salt  to taste
    • 2 tbsp  Margarine
    • 1 glass  Tarhana
    • 1 tbsp Unsalted tomato paste
    • Red pepper

    Method:

  • Fry the ground meat with margarine well in a saucepan.
  • Add salt and tomato pate and mix well. Now boil 4 glass of meat broth.
  • Meantime, put remaining meat broth into a bowl with Tarhana and mix it till melt.
  • Transfer this mixture slowly in the saucepan and stir constantly till the soup will get thicker.
  • Fry small bread cubes in a butter, sprinkle with red pepper, and serve with the soup.
  •  Chicken soup with vegetable and herbs

    Ingredients:-

    • 1 ½ kg  chicken pieces
    • 4 cups  chicken stock
    • 1  onion, quartered
    • 1  stalk celery
    • 2 tsp  Dill, chopped
    • 1  carrot
    • 1/4 tsp  Nutmeg
    • 1  bay leaf
    • 1 cup  rice ,cooked
    • 125 gm  butter
    • 1/2 cup plain flour
    • 500 ml  milk
    • 500 ml  cream
    • 4 tsp  chives, chopped
    • 4 tsp  Marjoram, chopped
    • 1/2 tsp Turmeric
    • Salt and pepper to taste

    Method:

  • Boil chicken pieces in a large saucepan with chicken stock, bay leaf, onion, celery and carrot.
  • Reduce heat and cover. Cook continue until chicken is tender.
  • Remove bones from chicken and cut the meat into small pieces. Strain stock and set aside.
  • Melt butter in a large saucepan, mix toghether flour with it. Add milk and cream, cook and stir continuesly until mixture becomes thick.
  • Add remaining ingredients chive, marjram, dill, nutmeg, turmeric, rice, stock and chicken.
  • Garnish with parsley and sesame seeds.
  • Serve hot
  •  Spicy chicken soup Recipe

    Server 4

    Ingredients:-

    • 3 tbsp  oil
    • Half  Large onion, thinly sliced
    •  
    • 2 tbsp  Thai red curry paste
    • 2  Clove garlic, crushed
    • 1 tsp  Chopped fresh ginger
    • Half tsp Freshly ground black pepper
    • 15 gms  Lime leaves
    • 15 gms  lemon grass
    • 40 gms  Fresh mushroom, sliced
    • 175 gms  diced chicken
    • 75 gms  Bean sprouts
    • Half cup Lemon juice
    • 1 litre  Chicken stock
    • 10 gms  Chopped coriander
    • Salt to taste

    Method:-

  • Heat oil in sauce pan and sauté onion, garlic and ginger until onion
    become soft.
  • Add chicken, Thai curry paste, lemon grass, lime leaves and mushrooms and stir for 30 seconds.
  • Add chicken stock and the remaining ingredients except coriander and bring to a boil. Adjust seasoning.
  • Reduce heat and cook for five minutes.
  • garnish with coriander and Serve hot
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      Article Information
    Author: smrj
    Created: Nov 12 2010 at 01:59:54 AM
    Updated: Nov 12 2010 at 01:59:54 AM
    Category: Food & Drink
    Language: English

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