What is wrong with cooked food?

Cooked food is dead food. You cannot revitalize living cells with dead food. Cooking destroys the vitamins and minerals in your food. Isn’t that obvious? Fire destroys! Cooked food eventually clogs up your body, beginning with your large intestine or colon. It damages and irritates all your internal organs. It causes you to behave erratically. It causes you to degenerate prematurely and it creates diseases artificially. All the diseases of civilization: cancer, heart disease, diabetes are all directly attributable to the consumption of cooked food.

Don’t you eat anything that is cooked? How is that possible? How do you do it?

No, we don’t eat anything that is cooked, dead, or denatured in any way. This diet is easy, once you know the facts. No one could have the discipline to do this diet if there wasn’t something going on biologically. Eating cooked food has nothing to do with the normal biological requirements of the cells.

Haven’t humans adapted to cooked food?

We have, but not in the way that most people think. How is it that an animal such as a field mouse, that has never eaten cooked food in its genetic history, can be captured, fed cooked food, and still live. Did it instantaneously adapt to cooked food? 

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