Biscuits are quick and easy breads to bake. Commonly, baked with wheat and dairy milk. Delight in this Paleo Biscuit recipe that is gluten and dairy free. Common wheat flour alternatives in the Paleo Diet are almond flour and coconut flour. Both flours are plant based starch and gluten free.  Dairy milk alternatives are almond milk or coconut milk. In 2010 there was a 12% increase in dairy alternative products purchases. The consumer is more health conscience concerned about pesticides, herbicides and preservatives in commercial dairy products.  Cook Paleo style gluten free, grain free, dairy free, nutritious and delicious

Paleo Biscuit Recipe

Makes 9 biscuits

Ingredients

- 6 egg whites

- 3/4 cup blanched almond flour

- 1/4 cup coconut flour

- 1 teaspoon baking powder

- 1/4 teaspoon sea salt

- ¼ cup almond milk

- 1 1/2 tablespoons coconut oil or olive oil

- Before baking top each biscuit with almond butter (optional)

Preparation:

Preheat oven to 400 degrees.

- Line a baking sheet with parchment paper. 

-Mix almond flour, coconut flour, baking powder and salt together in a large mixing bowl.

- Pour in coconut oil and almond milk.  Set aside

- In a medium bowl whisk egg whites until they are very frothy. 

- Fold the egg whites into mixture until well combined.

- Divide approximately  1/4 cup of dough onto the baking sheet

- Optional top each biscuit with dash of almond butter.

-  Bake 15 to 18 minutes until the tops are golden brown.

 Serve warm or refrigerate.

Paleo White Sausage Mushroom Gravy Recipe

Paleo Biscuits cover with creamy Paleo gravy recipe. Delicious white gravy with sausages, mushrooms and spices. Great morning treat with same eggs and bacon. Dairy free, gluten and preservative free. Taste and Nutrition.

Ingredients

-          ¾ pound pork or beef sausage (preservative free)

-          ¼ finely sliced mushrooms with stems

-          1/8  cup chopped chives

-          2 crushed garlic cloves

-          1 tablespoon olive oil

-          3 tablespoons coconut flour

-          1 ¾ cup almond or coconut milk

-          1/8 teaspoon sea salt to taste

-          ½ teaspoon black pepper to taste.

Preparation:

-          In medium saucepan line with olive oil over medium heat. Cook sliced sausages simmer until no longer pink in middle. Set aside

-          In olive oil lined saucepan over medium heat put in mushrooms, chives and garlic. Simmer until tender. Set aside.

-          In olive oil lined saucepan at medium heat stir in coconut flour and gradually add in coconut milk, salt and pepper. Stir and remove lumps bring to boil. Stir in mushrooms, chives, garlic and sliced sausages.  Reduce heat and simmer for about 10-15 minutes.

-          Serve over biscuits.

Paleo Bread  Paleo Style Recipe Cook Paleo Diet Recipes Paleo Nutritious Recipes