Etihad Airways, the national airline of the United Arab Emirates, which operates highly popular twice daily flights from Bangkok to Abu Dhabi and onwards to over 60 destinations around the globe, in its effort to provide the best in services to all its guests, invites you to savour Etihad’s award-winning culinary delights created by LSG Sky Chefs for Etihad’s guests on board Etihad’s Coral Economy and Pearl Business class from Bangkok to Abu Dhabi.
INTRODUCING ETIHAD’S DINING DELIGHTS Experience the tantalising tastes of Etihad’s award-winning in-flight culinary delights
With a vision to become the best airline in the world, Etihad has proven its strong commitment to deliver the most outstanding products and services to all its guests by introducing the concept of ‘Inspired Service’. This innovative philosophy is designed to serve the guests across all cabin classes, with a more personalised service that is tailored to individual requirements, for an end-to-end experience – on the ground and on board the flight – and very much including the food and beverage served.
You will experience the finest ingredients and a great choice of food and beverage, served the way you desire it. Selections of a three-course menu including hot desserts and café-style hot and cold beverages were created and prepared by the professional catering team from LSG Sky Chef. The menu includes Sen Lek Phad Thai, Lemon Marinated Prawns, Grass-fed Beef Tenderloin, Marinated Groupa Fish, Machboos Rice Braised Chicken Cooked on Aromatic Rice, Lab Gai Spicy Salad in Green Curry Paste Cup, for example.