Daily use of a cup of chamomile tea after meals is an effective way to prevent diabetes and complications associated with the disease, says the American magazine article Journal of Agricultural and Food Chemistry. In the course of their study, the researchers found a significant decrease in the level of glucose in the blood. Moreover chamomile prevented the action of enzymes that are associated with higher risk of dangerous consequences of diabetes.
According to doctors, because of its antiseptic and anti-inflammatory properties of chamomile opposes cardiac stress and imbalance of sugar. They recommend regular use of chamomile tea and stress that it improves the chance of patients diagnosed to preserve eyesight get rid of kidney damage and normal operation of the nervous system reported Roytres.