After a trip to the farmers market, I came home with a bounty of fresh veggies and fruits, that promptly filled our fridge. Solution: Beggar's Purse. I have to say this was one of the most delicious dishes I have ever created and for 10 points plus per purse its a lovely splurge that wont take you away from your weight loss goals! My version below is not vegetarian, but you could save some points and some calories by leaving the bacon out!
Ingredients Serves:6 2 packages reduced fat crescent rolls (6 rolls) 1 cup of finely chopped carrots 1 cup of finely chopped potatoes 1 cup of finely chopped (mini) Japanese eggplant 1 cup of finely chopped onions 2 cloves of garlic 1/2 cup of finely chopped leeks 1/4 cup of finely chopped 3 tbsp of I can't believe its not butter (in a stick) 2 Sprigs of French Thyme (about two tsp) Salt & Pepper to taste. 2 Slices of Bacon (cooked extra crisp and crumbled) 1/4 of grated Parmesan cheese
Tools: Baking Sheet, Sauté Pan
Directions: Preheat oven to 400 Degrees.
Add carrots, potatoes, eggplant, french thyme (leave the leaves on stem) and butter (ICBINB) to a sauté pan and cook on medium heat until soft. Remove carrot mixture from pan - Then add onions and garlic, until soft then remove from heat and mix with carrot mixture, remove thyme sprigs and add salt and pepper to taste.
Cover a Baking Sheet, with aluminum foil and spray with a little non-stick cooking spray. Open package of reduced fat crescent rolls. Marry together 2 triangles to make a rectangle by pinching the lines together and pounding to make a smooth line. Place about a tablespoon of the carrot mixture into the center of the dough, then add a little bit of the crumbled bacon to the top, then "wrap" to make the purse. Add a little bit of grated Parmesan cheese to the top and continue until all 'rectangles' are complete and placed on the baking sheet.
Place purses into oven for 15 min until golden brown and crisp. Let cool and enjoy!