It is time to share one of the best 30 minute recipes we have in our old cook book. This recipe is called Apple-Cherry Glazed Pork Chop. It takes about 10 minutes or less to prep it and 30 minutes or less to cook. The combination of tenderly cooked meat with such sweet apple sauce is perfect mix! Drooling yet? I did when I first saw this recipe. I had to try it out myself. Apple-Cherry Glazed Pork chop is certainly a great 30 minute meal recipe.




Nutritional Information: 243 calories per serving
Fiber: 1 gram.
Total fat: 8g.
Sodium: 191 mg
Carbs: 23 grams
Protein: 1 gram
Calories from fat is 15% (not bad huh)


Prep time: 5-10
Cook time: about 20 minutes
This dish makes 2 servings



Apple-Cherry Glazed Pork chop Ingredients:

¼ of teaspoon of dried thyme
1/8 teaspoon of salt
1/8 teaspoon of pepper
2 boneless pork lions pork chops, trim the fat off of them
2/3 cup of unsweetened apple sauce
½ cut apple, cut it in to 6 pieces
2 tablespoons of dried tart cherries
2 tablespoons of green onions
1 tablespoon of cornstarch
1 tablespoon of water



Directions for Apple-Cherry Glazed Pork chop Recipe:

1. Mix the thyme, salt, and the pepper. Rub an ample amount of the mixture on both sides of the pork chops.

2. Spray a little oil on the pan that is going to be used. Using medium heat cook them for 3- 6 minutes; or until barely pink in the middle. Set Aside for later use.

3. Add the apple juice, apple slices, green onions, and cherries in the same skillet. Simmer for 2 to 3 minutes or until apple and the green onion be tender. Combine cornstarch and water, and then pour in the skillet.

4. Stir in the skillet.

5. Bring it to a boil.

6. Cook and stir until thickened. Spoon over the pork chops.

7. Let it cool before serving. Enjoy your apple-cherry glazed pork chop!